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Made with home made cornbread, crumbled sausage, recent sage and thyme. So crumbly and so good. Actually a family-favorite!
I do love a basic Thanksgiving stuffing, however my coronary heart will at all times stay with this cornbread dressing eternally and ever.
I imply, nothing beats a crumbly, made-from-scratch buttermilk cornbread, proper? You’re taking that, toast them into cornbread cubes and blend with crumbled sausage, pecans, and all of the recent herbs for probably the most epic dressing/stuffing state of affairs.
It actually is difficult to beat that. Particularly when serving with a piping sizzling gravy soaked piece of turkey and a slice of pumpkin pie for dessert.
- 1 Buttermilk Cornbread, lower into 1-inch cubes
- 1 tablespoon olive oil
- 1 pound delicate floor pork sausage
- 6 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 onion, diced
- 3 celery ribs, diced
- 1 cup chopped pecan halves, toasted
- 2 tablespoons chopped recent parsley leaves
- 2 tablespoons chopped recent sage leaves
- 1 tablespoons chopped recent thyme leaves
- Kosher salt and freshly floor black pepper, to style
- 3 cups hen inventory
- 2 massive eggs, frivolously overwhelmed
Preheat oven to 375 levels F. Frivolously oil a 9 x 13 baking dish or coat with nonstick spray.
Unfold Buttermilk Cornbread cubes in a single layer on a baking sheet. Place into oven and bake till crisp and golden, about 13-Quarter-hour; put aside and let cool.
Warmth olive oil in a Dutch oven over medium warmth. Add sausage and cook dinner till browned, about 5-8 minutes, ensuring to crumble the sausage because it cooks. Switch sausage to a paper towel-lined plate.
Soften butter within the Dutch oven. Add garlic, onion and celery, and cook dinner, stirring often, till tender, about 4-5 minutes. Stir in pecans, parsley, sage and thyme till aromatic, about 1 minute.
Take away from warmth; stir in cornbread cubes and sausage; season with salt and pepper, to style. Stir in hen inventory and eggs till absorbed and properly mixed. let stand 5 minutes, stirring often, till liquid is absorbed.
Unfold bread combination into the ready baking dish. Place into oven and bake till high is browned, about 40-45 minutes.