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As an expert cook dinner, I spend my workday on my ft in a sizzling kitchen, searing, chopping, and plating meals for different individuals. After eight, 10, and generally 12 hours of standing and cooking, you higher imagine the final factor I need to do after my commute house is stand and cook dinner some extra. And, some nights, the decision of Uber Eats is an excessive amount of to withstand — however most nights, I cook dinner anyway. My secret weapon for banging out half-hour of knife work and prep in half the time is straightforward: my mandoline slicer.
Though I cook dinner for a residing — and a significant a part of that’s doing all the pieces the proper manner and the good distance — once I’m off the clock, that not applies. Once I’m feeling lazy and don’t need to lug out my chopping board and knife (not to mention clear any further dishes), I flip to my trusty mandoline. Should you’re unfamiliar, a mandoline has a plastic or metallic physique with a spot within the center lined with a blade. You’ll be able to regulate how shut the blade is to the physique, which determines how thick your slices find yourself. This software turns out to be useful for rapidly slicing onions and garlic to saute, slicing up some carrots so as to add some further veg right into a salad, and even slicing up some cheese for a easy sandwich.
Most mandolines additionally include equipment you could connect to shred veggies into matchsticks. At work, I take advantage of them to slice potatoes paper skinny for house-made potato chips, shred uniform cabbage for large batches of coleslaw, and slice veggies for pickles — there’s not many duties they aren’t as much as. You’ll be able to even obtain good cubes through the use of the attachment that slices large matchsticks after which cross-cutting with a knife.
I’ll admit — mandolines is usually a bit intimidating. They’re mainly tiny reverse guillotines we preserve within the kitchen. And, you could have heard a horror story or two about some severe cuts. Nevertheless, if you happen to use them safely, they’re a software no residence kitchen needs to be with out. This mandoline comes with a security guard that protects your fingers, however you can even use knife security gloves when slicing to take any hazard out of the scenario. With a little bit of follow, you’ll surprise the way you ever cooked with out one! Mandolines could make fast work of arduous chopping for weeknight dinners, however they will additionally produce show-stopping outcomes if you’re searching for one thing a bit of extra concerned.
Past the velocity and ease this mandoline supplies — full with options together with a spherical edge to suit bowls for stability — a major profit lauded in skilled kitchens is the software’s uniformity. I at all times attain for a mandoline when making my signature potatoes gratin as a result of I need every potato slice to be completely similar. A too-thin piece will cook dinner too quick and turn into mush, whereas slices which might be too thick will result in disagreeable bites of undercooked potato. When all the pieces is similar dimension, they cook dinner on the similar price, and the tip result’s a pleasing, homogenous texture. Uniformity inside the slice is a significant benefit as nicely. When slicing tomatoes and onions for burgers, nothing is worse than a lopsided burger from a slice of tomato that’s razor-thin on one facet and thicker than the patty on the opposite. With a mandoline slicer, that’s a factor of the previous.